Sweet Potato Pizza Bites – These sweet potato pizzas are super delicious, flavorful, healthy and super easy to put together. They make a great fun snack, appetizer, or dinner and are perfect for the holiday season!

What are sweet potato pizza bites?

Sweet potato pizza bites are a simple and delicious appetizer where sweet potato rounds are used as the base of the pizza and baked with all your favorite toppings. It is a no-flour, gluten-free and grain-free pizza and a healthy alternative to regular pizza. These are perfect to make during Thanksgiving and Christmas!

Why we love this recipe

Super easy and fun to make!

Make a fun snack or appetizer and perfect for parties and holidays!

Perfect for dinners as well.

Requires handful of pantry staples!

For the toppings, you can use whatever you have in hand.

Naturally gluten-free and grain-free.

Ingredients:

Sweet Potato – I have used orange sweet potatoes here. They can also be swapped with potatoes or white sweet potatoes.

Pizza Sauce – If you don’t have pizza sauce, tomato ketchup or pesto can be used.

Toppings – I have used onion, tomatoes, and bell peppers in this recipe. You can also add olives.

Mozzarella Cheese – Use cheddar for a different flavor.

Dried Basil / Dried Oregano – Feel free to use fresh herbs if you have them handy.

Salt & Pepper

Can I prepare the sweet potato base in advance?

Yes! Bake them until they are tender and slightly brown in color. Let them cool completely and store in the refrigerator for up to 3 days. These are perfect for meal prep, just add toppings and bake whenever you want a bite.

Can I freeze the cooked pizzas?

They are totally freezer-friendly. You can freeze any leftovers for up to a month or two.

Serving suggestions:

These can be served hot or cold.

Perfect for lunch, snack, appetizer, or dinner.

Topping ideas:

Sprinkle some red chilli flakes.

You can add whatever toppings you love such as olives, corn, or cheeses.

Spinach or arugula can also be added.

Tips & Notes:

DO NOT overbake the sweet potatoes, they should be tender and firm.

The baking time depends on the thickness of the sweet potato rounds.

Make sure you slice the sweet potatoes equally thick for even cooking.

Step by step instructions:

Preheat the oven to 190 degrees C.

Wash and slice the sweet potato into ¼ inch thick rounds.

Add the rounds to a mixing bowl. Add salt, pepper powder and olive oil and give them a mix to coat.

Arrange the rounds on a baking tray and bake them in the preheated oven for 10-12 minutes or until the bottoms are slightly brown colored.

Remove the tray from the oven and flip all the slices.

Bake them again for another 5-7 minutes or until slightly browned and cooked.

(If you are doing meal prep, you can cool them at this stage and store them in the refrigerator for up to 2-3 days.)

Spread a teaspoon of sauce on each slice evenly.

Top them with your favorite toppings and sprinkle some salt and pepper.

Top them with some grated mozzarella or cheddar cheese.

Finally, sprinkle some dried oregano or basil on top.

Bake them for 5-8 minutes or until the cheese melts.

Serve & enjoy!

Sweet Potato Pizza Bites