Ingredients :Grated Sweet Potato : ¾ to 1 cup
Milk : 2 cups
Sugar : ¼ to ½ cup
Ghee : 1 tbsp
Cardamom Powder : 1 tsp
Cashews or Almonds
Method :
Wash, peel and grate the sweet potatoes and set aside. Melt a tablespoon of ghee in a vessel. Add and fry the grated sweet potato for few minutes. Now add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another few minutes. Switch off the flame and garnish with chopped nuts. Serve hot or chilled.
Other Names : Chilagada Dumpala Payasam, Sweet Potato Pudding, Ratalu Ki Kheer, Chikada Dumpa Payash, Shakarkand Paayasam, Genasu Kheer, Madhura Kizhandu Payasam.
Love love the color…picture perfect 🙂
yummy tempting
thts a mouthwatering n lovley kheer..simply amazing n droooooooolworthy….
Lovely recipe with a perfect colour
Wow! Mouthwatering kheer. Love the color.
hummm ratnapuri gadda my nanamma use to call sweet potato like this kheer look so tempting Chandana
Kheer looks so inviting..
I bought some sweet potatoes today and I now know what to do with them 🙂
Looks very appetising.
Tempting kheer look so gorgeous!