Ingredients :
- Poha / Flattened Rice :1 cup
- Powdered Jaggery : ¾ cup
- Grated Coconut : 1.5 tbsp
- Cardamom Powder : ½ tsp
- Ghee : 2 tsp
- Cashews
Method :
1. Wash
the poha. Drain and set aside.
the poha. Drain and set aside.
2. Heat the ghee in a pan. Add and fry the
chopped nuts. Set aside when the nuts turn golden brown color.
chopped nuts. Set aside when the nuts turn golden brown color.
3. In the
same pan, mix the jaggery and
water. The amount of water should be just enough to soak the jaggery
and make a syrup of two thread consistency.
same pan, mix the jaggery and
water. The amount of water should be just enough to soak the jaggery
and make a syrup of two thread consistency.
4. Switch off the flame and
add the cardamom powder, coconut and poha and mix well. Garnish with
fried cashews and serve.
add the cardamom powder, coconut and poha and mix well. Garnish with
fried cashews and serve.
- You can also check other Sweet recipes here
- Check out other recipes of Poha / Flattened Rice here
- Back to Recipe Index
Other Names : Vella Aval, Sweet Pohe, Sweet Avalakki, Teepi Atukulu, Jaggery Poha.
Lov it anytime..looks yumm
my all time fav….superb
wow…..It's diff 🙂
This is my daughters favorite snack, looks delicious!
Love this…yummy
Not sure if you have read about my jaggery sweet tooth in my blog. Just love this. We make it specifically for Krishna Jayanthi. Healthy snack
Sweet Poha looks so tasty and inviting! Wonderful recipe.
Deepa
Hamaree Rasoi
I love this. I make it with thin poha.
Luks very nice.great recipe !!
I love this….I usually dont wash the poha, instead I mix the jaggery n grated coconut n spices with hand and keep mixing, almost like kneading until the poha gets wet and mixed well. 🙂
Regards,
Manju
http://manjuseatingdelights.blogspot.com