Ingredients :
- Poha / Flattened Rice :1 cup
- Powdered Jaggery : ¾ cup
- Grated Coconut : 1.5 tbsp
- Cardamom Powder : ½ tsp
- Ghee : 2 tsp
- Cashews
Method :
1. Wash
the poha. Drain and set aside.
the poha. Drain and set aside.
2. Heat the ghee in a pan. Add and fry the
chopped nuts. Set aside when the nuts turn golden brown color.
chopped nuts. Set aside when the nuts turn golden brown color.
3. In the
same pan, mix the jaggery and
water. The amount of water should be just enough to soak the jaggery
and make a syrup of two thread consistency.
same pan, mix the jaggery and
water. The amount of water should be just enough to soak the jaggery
and make a syrup of two thread consistency.
4. Switch off the flame and
add the cardamom powder, coconut and poha and mix well. Garnish with
fried cashews and serve.
add the cardamom powder, coconut and poha and mix well. Garnish with
fried cashews and serve.
- You can also check other Sweet recipes here
- Check out other recipes of Poha / Flattened Rice here
- Back to Recipe Index
Other Names : Vella Aval, Sweet Pohe, Sweet Avalakki, Teepi Atukulu, Jaggery Poha.
Yum yum, feel like finishing that whole plate..
Very easy and my all time fav..looks delicious:)
Hari this is my all time favourite 🙂 but I am unable to see the pics :((
This is our after school snack. Looks delicious.
Thank you all 🙂
@ Kadhyaa – Why ?
Looks so yum ..and very nice pic
Another dish to make. Lovely
looks so yummy …You have a award in my blog do collect it dear
I don't see a picture of it. Am not familiar with poha/flattened rice. But I like the rest of the ingredients.