Ingredients :Sweet Corn : 1 cupGrated Fresh Coconut : 2 tbsp
Dries Red Chillies : 2
Green Chillies : 1 or 2
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 2 sprigs
A pinch of hing
Salt to taste
Oil : 2 tsp
Method :
In a saucepan bring two cups of water to a boil. Add the corn to the boiling water. Cover the pan with a lid and let it cook completely. Once the corn is cooked, drain the excess water and set aside. Heat two teaspoons of oil in a pan. Add the mustard seeds and cumin seeds and let them sputter. Now add the finely chopped green chillies, red chillies, hing and curry leaves to it and fry for another few seconds. Add the boiled corn, salt and grated coconut and fry for a minute. Switch off the flame and serve with a cup of chai.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
Nice idea to make sundal with corn!
Nice snack both yummy and healthy.
Wow, what a great recipe to try out! Liked the addotion of coconut and curry leaves. Your home must be full of the delicate aroma when you were cooking this…I am coming for dinner!
innovative sundal!!healthy one!
Love anything with corn.. sundal is a lovely dish!
Event: Serve It – Grilled
Absolutely loved the idea of using corn for sundial 🙂
Never tried making sundal with corn…Thanks for the idea…Looks very tempting
http://www.panchamrutham.blogspot.com/
Using sweet corn for sundal is something unique..
The sundal looks mouth watering my all time fav snack…in fact anything made out of corn is my fav..It looks yummy…..
That's a quick, healthy and delicious snack…love corn