Ingredients :Sweet Corn : 1 cupGrated Fresh Coconut : 2 tbsp
Dries Red Chillies : 2
Green Chillies : 1 or 2
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 2 sprigs
A pinch of hing
Salt to taste
Oil : 2 tsp
Method :
In a saucepan bring two cups of water to a boil. Add the corn to the boiling water. Cover the pan with a lid and let it cook completely. Once the corn is cooked, drain the excess water and set aside. Heat two teaspoons of oil in a pan. Add the mustard seeds and cumin seeds and let them sputter. Now add the finely chopped green chillies, red chillies, hing and curry leaves to it and fry for another few seconds. Add the boiled corn, salt and grated coconut and fry for a minute. Switch off the flame and serve with a cup of chai.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
This could be a great entry to both of the events linked below,can you step ahead and make entry.
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Thats a healthy snack..
nice post…good one…
nice post…good one..
Delicious and healthy for snack..
Healthy and yummy snack…
wow, easy, healthy and yummy corn snack..love it..
Delicious looking and easy to prepare corn snack. Looks so inviting.
Deepa
Hamaree Rasoi
That's nice creativity to use corn instead of usual beans 🙂
lovely corn recipe