 |
| Corn and Peanut Vadai |
Preparation & Cooking Time : 15 – 20 minutes
Serves : 2 persons
Ingredients :
- Sweet Corn Kernels : ½ cup
- Roasted Peanuts : ¼ cup
- Onion : 1
- Besan : 2 tbsp
- Rice Flour : 1 tbsp
- Green Chillies : 2
- Amchoor Powder : ½ tsp
- Ginger : ½ inch piece
- Garlic : 2 – 3 (Optional )
- Cilantro : 2 sprigs
- Salt to taste
- Oil for deep frying
Method :
1. Peel
and chop the onion into small pieces and set aside.
and chop the onion into small pieces and set aside.
2. Grind the roasted
peanuts into a coarse powder and set aside.
peanuts into a coarse powder and set aside.
3. Grind the sweet corn,
ginger, garlic and green chillies into a paste.
ginger, garlic and green chillies into a paste.
4. In a mixing bowl,
combine the flours, peanut powder, ground corn, salt, amchoor powder and
chopped cilantro. Mix very well and set aside.
combine the flours, peanut powder, ground corn, salt, amchoor powder and
chopped cilantro. Mix very well and set aside.
5. Heat oil in a deep frying pan. Divide the corn mixture into equal
size balls and shape each ball to flat patties of medium thickness.
6. Deep fry them until golden brown color and crispy and remove from the
oil.
7. Serve on a cloudy day with a cup of hot coffee or tea.
- You can also check other Snacks recipes here
- Check out other recipes of Corn here
- Back to Recipe Index
Crispy and delicious vada..
Very interesting and quite addictive vadas..
Look really delicious – gottu try them
http://shwetainthekitchen.blogspot.com/
love this look delicious!
Just loved these vadas. Nice variation from the usual ones
interesting combination in this vada's ..looks delicious
wow beautiful idea of adding peanuts in fritters…luv it! perfectly done!
Looks so yummy..perfect for Blore weather right now..because nowadays it is raining every evening here..
This is tempting a lot. neat click
Crispy and delicious vadas