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| Corn and Peanut Vadai |
Preparation & Cooking Time : 15 – 20 minutes
Serves : 2 persons
Ingredients :
- Sweet Corn Kernels : ½ cup
- Roasted Peanuts : ¼ cup
- Onion : 1
- Besan : 2 tbsp
- Rice Flour : 1 tbsp
- Green Chillies : 2
- Amchoor Powder : ½ tsp
- Ginger : ½ inch piece
- Garlic : 2 – 3 (Optional )
- Cilantro : 2 sprigs
- Salt to taste
- Oil for deep frying
Method :
1. Peel
and chop the onion into small pieces and set aside.
and chop the onion into small pieces and set aside.
2. Grind the roasted
peanuts into a coarse powder and set aside.
peanuts into a coarse powder and set aside.
3. Grind the sweet corn,
ginger, garlic and green chillies into a paste.
ginger, garlic and green chillies into a paste.
4. In a mixing bowl,
combine the flours, peanut powder, ground corn, salt, amchoor powder and
chopped cilantro. Mix very well and set aside.
combine the flours, peanut powder, ground corn, salt, amchoor powder and
chopped cilantro. Mix very well and set aside.
5. Heat oil in a deep frying pan. Divide the corn mixture into equal
size balls and shape each ball to flat patties of medium thickness.
6. Deep fry them until golden brown color and crispy and remove from the
oil.
7. Serve on a cloudy day with a cup of hot coffee or tea.
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Yum vadai's. I love the combination.
sweet corn n peanuts, haven't tasted this combo except in sundal…vada looks so crisp n yummy…loved it!!
Spicy Treats
sounds yummy and looks even more yummy !!!
wow..such tempting vadas..
Crisp and delicious ..so tempting vadas..
OMG mouthwatering vada…
Making me hungry? one Q.did you make coarse paste of sweetcorn or fine ?
Delicious snack.
looks especially tasty
Tasty Appetite