Ingredients :Corn Kernels : 2 cupsRaw Rice : 1 cup
Green Chillies : 3 to 5
Ginger : 1 inch piece
Salt to taste
Oil
Method :Wash and soak the rice for 4 to 5 hours and grind into a paste and set aside. Grind the corn kernels along with green chillies and ginger into a smooth paste. Mix the rice batter, corn paste and salt with water and make into dosa batter. Heat a tava or non stick pan. Pour one ladle batter on the pan and spread evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney.
Other Names : Mokkajonna Dosalu, Sweet Corn Dosa, Makai Dosa, Makka Dosai.
Excellent looking dosa dear.
Deepa
Hamaree Rasoi
Very beautiful looking dosa, truly very new for me..thanks for sharing dear..
Priya's Easy N Tasty Recipes
delicious dosa, love it
Lovely click hari with a tasty recipe hari.
healthy and delicious
Nice recipe and looks so delicious dear..
Dosa looks irresistible 🙂 yummy
You are corn dish expert. Looks delicious.
Corn dosa..wow yummoooo!!
looks yummy…