Ingredients :Corn Kernels : 2 cupsRaw Rice : 1 cup
Green Chillies : 3 to 5
Ginger : 1 inch piece
Salt to taste
Oil
Method :Wash and soak the rice for 4 to 5 hours and grind into a paste and set aside. Grind the corn kernels along with green chillies and ginger into a smooth paste. Mix the rice batter, corn paste and salt with water and make into dosa batter. Heat a tava or non stick pan. Pour one ladle batter on the pan and spread evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney.
Other Names : Mokkajonna Dosalu, Sweet Corn Dosa, Makai Dosa, Makka Dosai.
how healthy and you done them just right….slurp 🙂
delicious dosA…
Iam definitely going to try this. I love dosa and adding corns is a nice variation.
Haven't heard of corn dosas. Looks lovely and yummy.
Nice recipe dear..Corn gave lovely color to the dosa..
Very nice. Looks really good.
FOODELICIOUS
I like this simple dosa recipe. Must the rice soak 5 hrs? I was thinking of making it.
Always on the look out for variation of easy breakfast recipes..This seems to be one ! So do you think it will be ok if I make this with frozen sweet corn kernels?? And I am assuming the batter can be used up immediately and needn't be kept overnight/fermenting etc..?