Ingredients :Boiled Corn Kernels : ½ cupMilk : 1 ½ cups
Custard Powder ( I used Vanilla Flavour) : 4 tsp
Sugar : 5 tbsp
Method :
Bring a cup of milk to boil. Add the sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir continuously on low flame and cook till the custard thickens. Turn off the flame and let it cool completely. Combine the custard and boiled sweet corn and refrigerate for few hours. Garnish with cherries and serve cold.
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Creamy and healthy! the cherry topping is awesome!
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Breakfast Club – Pancakes – Roundup
Wowww… Truly delicious.. looks simply amazing..
Awesome custard..mouthwatering.
Looks delicious and yummy
South Indian Home
Irresistible dessert! Can I have some? 😉
corn custard ..this is new to me..but surely a healthy way to make custard
corn in custard sounds very interesting….looks yummy
Thick & creamy….definitely yummy!!!
corn and custurd sounds unique and innovative…must try it
interesting twist to make the custard healthy:P