Ingredients :Boiled Corn Kernels : ½ cupMilk : 1 ½ cups
Custard Powder ( I used Vanilla Flavour) : 4 tsp
Sugar : 5 tbsp
Method :
Bring a cup of milk to boil. Add the sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir continuously on low flame and cook till the custard thickens. Turn off the flame and let it cool completely. Combine the custard and boiled sweet corn and refrigerate for few hours. Garnish with cherries and serve cold.
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this looks very creamy and a innovative too:)
http://tamalapaku.blogspot.com/2011/04/design-menu-2nd-edition.html
Lovely looking custard dear. Must have tasted yummy !
Deepa
Hamaree Rasoi
So creamy n luscious- loved it!
US Masala
Custard looks awesome delicious.
Unusual, creamy & yummy!!
Prathima Rao
Prats Corner
This is a very innovative custard…looks fabulous.
love sweet corn any way and this looks so creamy and yum… Will surely give a try…
Lovely creamy custard and with sweet corn seems very interesting and innovative.
wow..that looks so creamy and perfect….very tempting clicks,,,:)
thats very innovative