Ingredients :Corn Kernels : 1 cupCashews : ½ cup
Rice Flour : 1 tbsp
Ginger Garlic Paste : ½ tsp
A few sprigs of coriander leaves
Red Chilli Powder to taste
Salt to taste
Oil for deep frying
Method :
Break the cashews into small pieces and set aside. Grind the fresh corn kernels into a coarse paste. Combine the cashew bits, corn paste, finely chopped coriander leaves, rice flour, salt, red chilli powder and ginger garlic paste in a wide bowl and mix well. Heat oil in a cooking pan for deep frying. Take lemon size ball of corn mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of Tea.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
WOW!!! This is absolutely tempting & yummy!!! Perfect for the rainy season!!
Prathima Rao
Prats Corner
Delicious looking starter. Looks so yum
Delicious combination crispy snack!
Crispy and delicious vada perfect for monsoon!
Looks like a delicious snack
very creative….and nicely presented….and healthy too…
Wow.. the vada looks so crunchy and yummy 😀 Awesome..
Superb snack… Looks like after mango, you are in corn marathon now 🙂
Yummy and delicious snack..lovely combo
Delicious snack love to munch them.