Ingredients :Corn Kernels : 1 cupCashews : ½ cup
Rice Flour : 1 tbsp
Ginger Garlic Paste : ½ tsp
A few sprigs of coriander leaves
Red Chilli Powder to taste
Salt to taste
Oil for deep frying
Method :
Break the cashews into small pieces and set aside. Grind the fresh corn kernels into a coarse paste. Combine the cashew bits, corn paste, finely chopped coriander leaves, rice flour, salt, red chilli powder and ginger garlic paste in a wide bowl and mix well. Heat oil in a cooking pan for deep frying. Take lemon size ball of corn mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of Tea.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
It looks so amazing! Almost like cookies 🙂 This sounds like a delicious snack for a party 🙂
nice and rich starter to impress the guests.looking nice
Interesting recipe…
corn n cashew….gr8 combination dear…vada looks crunchy and yummy..
Looks yummy and this is new to me.
droolworthy yummiliciois and innovative delicious recipe.
very yummy ..
That looks soo yummy!! crunchy snack!
I am having my tea..wish I had those yummy fritterss now..
Looks delicious and yummy combo