Ingredients :Corn Kernels : 1 cupCashews : ½ cup
Rice Flour : 1 tbsp
Ginger Garlic Paste : ½ tsp
A few sprigs of coriander leaves
Red Chilli Powder to taste
Salt to taste
Oil for deep frying
Method :
Break the cashews into small pieces and set aside. Grind the fresh corn kernels into a coarse paste. Combine the cashew bits, corn paste, finely chopped coriander leaves, rice flour, salt, red chilli powder and ginger garlic paste in a wide bowl and mix well. Heat oil in a cooking pan for deep frying. Take lemon size ball of corn mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of Tea.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
thats a great combo and such a lovely snack..yummy yummy..
Looks appetizing and am scream out loud !!! I want this..
WOW!!! This is absolutely tempting & yummy!!!
its really very tempting!
Nice combo.Looks crispy & delicious.
http://www.easycookingforamateurs.com/
This looks like a yummy snack for teatime.
Rich n crispy vadas! Perfect with a cup of coffee!
Nice crispy vada !! so tempting !!
Ongoing Event – CC-Roti Pachadi/Chutney
Protein Rich and Vegetable full snack for Kids. Very Simple and Nice Recipe.
-Mythreyi
Yum! Yum! Yum!