Ingredients :Sweet Corn Kernels : 1 cupSugar : ½ cup
Ghee : ¼ cup
Cardamom Powder : ¼ tsp
Method :
Grind the sweet corn into a smooth paste and set aside. Mix the sugar and water. The amount of water should be just enough to soak the sugar and make a syrup of single thread consistency. Switch off the flame and set aside. Heat ghee in a wok. Add and fry the corn paste for 5 minutes. Now add the sugar syrup and cardamom powder and mix very well. Cook until the ghee and mixture starts to leave the sides of wok. Turn off the flame and pour onto a greased plate and flatten immediately. Allow it to cool and cut into pieces. Garnish with chopped nuts and serve.
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- Check out other Corn recipes here
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GOod one. When my friend made corn flour burfi, I thought sweet corn burfi would taste heavenly too and what do I see here??
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Marvellous and tempting burfi,feel like having some..
wow..this is my fav sweet..looks very yummy and tempting…loved it..
Burfi looks delicious, love that it is made with simple sweet corn.
That a innovative burfi.
what a superb idea !! so innovating…Must be delicious
Deepa
Hamaree Rasoi
Yummy n delicious..
what an excellent idea to amke barfi with corn – I am coming across a whole bunch of novel and fantastic ideas 🙂 two thumbs up dear 🙂
Unique idea,should be tasting yumm!
i have tasted icecream with sweet corn and love this sweet and yummy version of sweet corn