Ingredients :Sweet Corn Kernels : 1 cupSugar : ½ cup
Ghee : ¼ cup
Cardamom Powder : ¼ tsp
Method :
Grind the sweet corn into a smooth paste and set aside. Mix the sugar and water. The amount of water should be just enough to soak the sugar and make a syrup of single thread consistency. Switch off the flame and set aside. Heat ghee in a wok. Add and fry the corn paste for 5 minutes. Now add the sugar syrup and cardamom powder and mix very well. Cook until the ghee and mixture starts to leave the sides of wok. Turn off the flame and pour onto a greased plate and flatten immediately. Allow it to cool and cut into pieces. Garnish with chopped nuts and serve.
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wow! such a creative idea
Loved it.. 🙂 yum yum…!!!!
Lovely color..tempting and fabulous burfi..
Wow.. what an idea 🙂 looks so tempting 🙂
loking tempting and gr8 idea of using corn
Sounds yummilicious.
Healthy and mouthwatering one… Nice innovative thinking… YUM!
Colorful burfis. Are they soft kind?
tasty fresh..All the above..I need a piece right about now..!
Tasty Appetite
Event: Letz Relishh Ice Creams
wow..simple and quick burfi..loved the idea of using corn in an innovative way..mouthwatering burfi !!