Ingredients :Sweet Corn Kernels : 1 cupSugar : ½ cup
Ghee : ¼ cup
Cardamom Powder : ¼ tsp
Method :
Grind the sweet corn into a smooth paste and set aside. Mix the sugar and water. The amount of water should be just enough to soak the sugar and make a syrup of single thread consistency. Switch off the flame and set aside. Heat ghee in a wok. Add and fry the corn paste for 5 minutes. Now add the sugar syrup and cardamom powder and mix very well. Cook until the ghee and mixture starts to leave the sides of wok. Turn off the flame and pour onto a greased plate and flatten immediately. Allow it to cool and cut into pieces. Garnish with chopped nuts and serve.
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Looks yummy and sounds easy. .will try and let you know how it came 🙂
Never knew we could make indian sweets with sweet corn… superb dish!
http://krithiskitchen.blogspot.com
This is a lovely recipe…very innovative and looks very inviting.
looks yummy, had no idea about corn burfi 😛
Thats a very unique recipe… Never thought of sweet corn in burfi
Very tempting and fabulous burfi…. very innovative recipe dear..
lovely, very interesting !
ew to me & looks so soft & yummy!!!
Prathima Rao
Prats Corner
yummy presentation !!!
Wonderful recipe and a different ingredient.Looks so yummmmy….
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