Andhra Traditional Panchadara Sunni / Sunnundalu
Ingredients :
Urad Dal : 1 cup
Sugar : ½ cup
Melted Ghee : ¼ to ½ cup
Method :
Dry roast the urad dal on a medium flame until light golden color. Don’t burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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My aunt's signature dish, everytime she prepares specially this urad dal laddu if she visit us..
Yummy ladoos
yummy ladoos
yummy Ladoo's looking perfect…
Oh my they look so lovely. Your blog is a one stop place for ladoo recipes. Wonderful.
Perfectly shaped ladoos looks so yummy:)
so very delicious. I am drooling over your picture.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Healthy delicious ladoos 🙂
beautiful click.
healthy ladoos, beautiful click too…
Wow Ladoo again…such soft and fine looking laddoo…why are you not my neighbor..
Muskaan