Andhra Traditional Panchadara Sunni / Sunnundalu
Ingredients :
Urad Dal : 1 cup
Sugar : ½ cup
Melted Ghee : ¼ to ½ cup
Method :
Dry roast the urad dal on a medium flame until light golden color. Don’t burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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perfect n cute laddoos….lovely presentation n click dear!
THis is my fav one and absolutely drool worthy..yumm yumm.
wow I too posted this recipe a week before…..love your version too!
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They look very uniform n smooth..nicely done laddus
Perfect ladoo for winter season
Perfectly shaped smooth laddoos. Yum!
Hari naver tasted this laddoos before..looks great! I always drool over ladoo recipes..
Perfect & smooth laddoos…!!
Prathima Rao
Prats Corner
Delicious ladoos.
sunnundalu is my favourite sweet . looking perfect shape and texture