Andhra Traditional Panchadara Sunni / Sunnundalu
Ingredients :
Urad Dal : 1 cup
Sugar : ½ cup
Melted Ghee : ¼ to ½ cup
Method :
Dry roast the urad dal on a medium flame until light golden color. Don’t burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
- You can also check 30 Laddu varieties here
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Gorgeous looking ladoos…….
You have more ladoo recipes than anyone…. And they are one of my favorites too…very tempting..
So cute n tempting ladoos
Happily following you…………please do drop at my space
Perfect cute ladoos…looks very yummy…
Cute and perfectly shaped ladoos..
Ladoos look awesome. Great preparation.
Oh they look so round and perfect. Amazing presentation!
do visit my space when you get the time.
Regards,
Manju
http://manjuseatingdelights.blogspot.com
cute and yummy looking laddus…great 30 varieties of laddu…wow..yummy collections n i know only 3 or 4 🙂
My mom makes this,you have made it look so perfect!