Andhra Traditional Panchadara Sunni / Sunnundalu
Ingredients :
Urad Dal : 1 cup
Sugar : ½ cup
Melted Ghee : ¼ to ½ cup
Method :
Dry roast the urad dal on a medium flame until light golden color. Don’t burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
- You can also check 30 Laddu varieties here
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Ladoos look awesome. Great preparation.
Deepa
Hamaree Rasoi
Cute and yummy ladoos,love it
supercool….smoothest ladoos ever seen
cherie
Chandana meeru Ladoolu bhale chestaaru.Mouth watering.
I could stare at your laddoos the whole day and keep drooling:)…they look very cute!
super healthy laddoo
They look perfect ! and I liked that elephant too 🙂
Ooh these ladoos look so yumm and perfect. Too good..
Ladoos looks so perfect, wish I could grab some and gobble it rt away
Hey nice recipe n laddus are perfectly shaped