Ingredients :Wheat Flour : 1 cupJaggery : ¾ cup
Ghee : ¼ cup
Cashews : 10
Method :
Fry the cashews in ghee and set aside. Dry roast the wheat flour in a heavy bottomed pan till it turn light brown color and allow it to cool. Heat little water in a vessel, add the grated jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted wheat flour and ghee and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Spread in a greased plate and cut into small pieces. Garnish with fried cashews and serve.
hi.
This is extremely healthy and my mom used to make this with some dru fruits and coconut. Very well shaped.
FOODELICIOUS
OMG!!burfi looks so delicious n very too too …love it
Satya
http://www.superyummyrecipes.com
wow.. that looks rich n yumm..
Delicious dear… what else can i say. Feel like to take one from the display…. sure will try to do this today….
Great Collections yar…. Good Learning spot for my creations dear…
please do follow my blog and post your valuable comments…
Art Blog:http://yenkaivannam.blogspot.com
Food Blog:http://preethisculinary.blogspot.com
Looks yummy
Thats a droolworthy and beautiful looking burfi..
mmm sounds and looks wonderful..love the cashews on top.
Aaha Oho
I too make this once in a while.. this is so healthy for kids too right so I make this. I love it.
Sukhadi is my all time fav sweet, looks super delicious!!
looks yum!