Mokkajonna Karam Pelalu ~ Spiced PopcornIngredients :Popcorn Kernels : ½ cupOil : 1 tbsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ tsp
Black Pepper Powder : ¼ tsp
Salt to taste
Method :
Heat oil in a deep and heavy bottomed vessel and add the corn kernels. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and shake the vessel occasionally on a medium flame until popping stops. When the corn kernels stop popping, remove from the flame. Immediately sprinkle the popped corns with salt, turmeric powder, red chilli powder and pepper powder. Mix well and store in a air tight container. Serve as a time pass snack.
Perfect for tea time…
lovely popcorns to have with evening tea.
that is a great way to spice up popcorn.
wow!!! it's soo easy and definitely spicy. Love it. Nice recipe.
Just need a comfy couch, I can sit and eat these popcorns whole day..
yummy popcorn …look so inviting..all time favorite…thanks sharing dear
Spicy popcorn looks excellent & Crunchy.
Loved the tinge after you fried.
Deepa
Hamaree Rasoi
looks tempting..love this..feel like garbing that bowl..:)
Wow! Very hot and nice! Looks lovely!
looks beautiful and yummy Hari:)love this recipe.