Mokkajonna Karam Pelalu ~ Spiced PopcornIngredients :Popcorn Kernels : ½ cupOil : 1 tbsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ tsp
Black Pepper Powder : ¼ tsp
Salt to taste
Method :
Heat oil in a deep and heavy bottomed vessel and add the corn kernels. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and shake the vessel occasionally on a medium flame until popping stops. When the corn kernels stop popping, remove from the flame. Immediately sprinkle the popped corns with salt, turmeric powder, red chilli powder and pepper powder. Mix well and store in a air tight container. Serve as a time pass snack.
Yummy to eat on a rainy day
This is my fevourite way of making pop corns too. Wish i had some now to munch one.
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I was thinking of making pop corns at home but never had that guts to try … Now I think i have got the confidence and am sure gonna give it a try
Spicy popcorn i need to try. I have some corn kernels in pantry. Looks delicious.
pop corns chala bavunnayi Hari,meeru ae camera vadatharo gani aa clicks chusthunte mathipothundhi..eduruga chhusthunnantha anubhuthi kaluguthundhi..
Hmm simple n yummy snack for the season..looks perfect
LOve the seasoning…..perfect popcorn…
I love this..looks so wonderful !
Perfect with a thriller movie