Ingredients :Toor Dal : ½ cup
Cauliflower / Gobi Florets : 1 cup
Onion : 1
Tomato : 1
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Curry Leaves : 1 sprig
Garlic Cloves : 2 or 3
Green Chillies : 3
Dried Red Chilli : 1
Red Chilli Powder : ½ tsp (Optional)
A big pinch of turmeric
Salt to taste
Method :
Put the toor dal, gobi florets, chopped tomato, chopped onion, tamarind, green chillies and 1.5 cups of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and let them splutter. Add the garlic cloves, red chilli and curry leaves to it and fry for a few seconds. Now add the gobi dal mixture, salt, red chilli powder and turmeric to it and cook for 2 minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
- You can also check other Dal recipes here
- Back to Recipe Index
thats my fav.winter delicacy. looks yummy.
This is new to me. I love gobi soni might trynthis soon
New dish to me…looks yummy..
Dal looks soo comforting and delicious..
new combo sounds delicious
Learned a new way of making dal with cauliflower..looks very comforting
Aaha Oho
Comfort food…delicious dal
Lovely combo..luks great…
Dal with gobi is very new to me !! looks delicious !!
Ongoing Event – CC-Appetizers
It is favorite and it looks delicious.
Cheers,
Uma