Ingredients :medium sized bottle gourd
Mustard seeds – 1tsp
Urad dal – 1tsp
Bengal gram – 1tsp
Mustard powder – 2 tsps
Red chilli powder – ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
Method :Wash and peel the bottle gourd and cut into small pieces. heat two teaspoons of oil in a vessel. Add mustard seeds, bengal gram, urad dal. When they start to splutter add curry leaves and bottle gourd pieces & fry it. Now add turmeric powder, salt and sprinkle little water. mix well, cover with a lid. Let it cook completely. When it’s done, add red chilli powder and stir well. Remove from the flame and add mustard powder. Mix well. Serve hot with rice.
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Wow delicious koora..looks prefect with curd rice..
koora looks so delicious..
Would be awesome with rice..
welcome back dear…nice yummy recipe
Hmmm, a post after a long time, I like the thought of adding mustard pwd.
Simple & nice…wow!!! what a click?
Yummy sabji 🙂
Delicious dish and lovely click 🙂
I make it the same way too…isn't it delicious. I love this preparation for its simplicity
sorakaya avapettina kura title ne adirindi. chalaa chakkati telugu dish.
A simple yet nice recipe