Ingredients :Gram Flour /Besan : 2 cupsRice Flour : ½ cup
Ajwain Seeds Powder : 1 tsp
Red Chilli Powder to taste ( Optional )
Salt to taste
Oil for deep frying
Method :
Put together gram flour, rice flour, salt, red chilli powder and powdered ajwain seeds and mix well. Make a soft dough by adding the water slowly. Heat the oil for deep frying. Fill the sev maker with the dough and press the maker over the hot oil. Deep fry them until light golden color on both sides. Remove from the oil and store in a airtight container. Serve and enjoy ..
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Other Names : Omapusa, Karappoosa, Omapodi, Sev, Khara Sev
This looks super delicious… Lovely colour and very crispy:)
Reva
Home made sev looks melt in the mouth types 😛 would love it with tea or over any breakfast items like upma or poha 😛
this is one of he handy snack recipe and yummy too
Sev has come out so well, looks v crispy and nice …My son's fav sncak:)
nothing like snacking on homemade snack 🙂
Crispy and crunchy sev, perfectly prepared.
Perfect for tea-time… yummy crunchie munchies…
perfect tea-time snack 🙂
just love this kaarapoosa..yummy!
The karasev looks very drooloworthy and nice! Lovely snack!