Ingredients :White Sesame Seeds : ¾ cupPowdered Jaggery : 1 cup
Ghee : 1 tsp
Method :
- Dry roast the sesame seeds till it becomes light golden color and let it cool completely.
- Grease a plate with ghee and keep it aside.
- Take the jaggery in a heavy bottomed pan. Heat until the jaggery is melted and smooth.
- Turn off the flame and add the roasted sesame seeds and mix well quickly.
- Pour it into a greased plate and draw the lines using greased knife.
- Allow it to cool and break into pieces.
- Store in an airtight container.
You might also like to check these recipes:
- Peanut Sesame laddu, Semiya Payasam
- Jaggery Suji Halwa, Peanut Murukku
- Carrot Paratha, Eggless Banana Cake
- Makar Sankranti Recipes
Other Names : Nuvvu Pappu Chikki, Sesame Seeds Chikki, Sesame and jaggery Brittle, Til Chikki
HChandana, this looks perfect!
Chikki chala bavundhi Harichandana..
yummy chikki
The chikkis look perfect!!! Just great 🙂
Wow, what an easy recipe.
Hari,
seasme chikki looks delicious. do you think jaggery has to in be hard ball stage to make this.
lovely sesame chikkis very tempting.
Irresistible chikki,truly tempting.
Perfect chikkis….
looks perfect..yummy…