Ingredients :White Sesame Seeds : ¾ cupPowdered Jaggery : 1 cup
Ghee : 1 tsp
Method :
- Dry roast the sesame seeds till it becomes light golden color and let it cool completely.
- Grease a plate with ghee and keep it aside.
- Take the jaggery in a heavy bottomed pan. Heat until the jaggery is melted and smooth.
- Turn off the flame and add the roasted sesame seeds and mix well quickly.
- Pour it into a greased plate and draw the lines using greased knife.
- Allow it to cool and break into pieces.
- Store in an airtight container.
You might also like to check these recipes:
- Peanut Sesame laddu, Semiya Payasam
- Jaggery Suji Halwa, Peanut Murukku
- Carrot Paratha, Eggless Banana Cake
- Makar Sankranti Recipes
Other Names : Nuvvu Pappu Chikki, Sesame Seeds Chikki, Sesame and jaggery Brittle, Til Chikki
Yummy nuggulu chikkis,I can munch on them for ever.
we make this on sankrant and we love it….looks so tempting
Looks wonderful..
The perfect chikkis, very very tempting and love them.
Chikkis are turned out very nice. just too good.
looks so delicious and yummy
chikkis are awesome n tasty..i wanna try this for my daughter..U sre grt Indai lo undi time baga manage chestunnare blogging ki n family ki..grt
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