Ingredients :Vermicelli : 1 cupLemon : 1
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Cashews : 10
Peanuts : 1 tbsp
Curry Leaves : 2 stems
Dried Red Chillies : 3
Green Chillies : 3 to 5
Turmeric Powder : ¼ tsp
A pinch of hing
Salt to taste
Oil : 2 tbsp
Method :
Bring 3 cups of water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it. Set aside. Heat oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts to light brown color. Now add the green chillies, cashews and red chillies and fry for a minute. Add the curry leaves and hing and fry for few seconds. Turn off the flame and add the cooked vermicelli, salt, turmeric powder and lemon juice. Mix very well and serve.
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Other Names : Semya Nimma Pulihora, Vermicelli Pulihora with Lemon, Semiya Lime Bath
Truly wat a wonderful twist to ur usual lemon rice, awesome..
wow superb and delicious lemon bhath !!
Lovely pics and what a great variation on lemon rice!
Love the twist,looks so inviting.
Nice breakfast idea.. I have never combined lemon and vermicelli.. thanks for the idea.. u have a nice blog.
Do visit me when u get time
Jabeen
http://comeletseat.blogspot.com
Thanks for dropping by… nice space you have here…
Lemon vermicelli is fav of mine along with lemon rice…
Cheers,
The Variable, Crazy Over Desserts – Nachiketa
Catch me on facebook @ Crazy Over Desserts
Love this looks so yummy.
Colorful n a satisfying breakfast .
http://sanscurryhouse.blogspot.com
My all time favorite,when ever I feel hungry and want to cook something quick,I go for this,lovely click!
yummy n delicious! looks great!