Ingredients :Vermicelli : 1 cupLemon : 1
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Cashews : 10
Peanuts : 1 tbsp
Curry Leaves : 2 stems
Dried Red Chillies : 3
Green Chillies : 3 to 5
Turmeric Powder : ¼ tsp
A pinch of hing
Salt to taste
Oil : 2 tbsp
Method :
Bring 3 cups of water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it. Set aside. Heat oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts to light brown color. Now add the green chillies, cashews and red chillies and fry for a minute. Add the curry leaves and hing and fry for few seconds. Turn off the flame and add the cooked vermicelli, salt, turmeric powder and lemon juice. Mix very well and serve.
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Other Names : Semya Nimma Pulihora, Vermicelli Pulihora with Lemon, Semiya Lime Bath
Nice substitiute for rice. Good for breakfast.
colourful delicious perfect for anytime
I love vermicelli and lemon, looks delicious
We make uppuma but gotta try this soon… Looks yum and tangy…
Love this version of lemon semiya.. Yummy…
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Herbs & Flowers in my Platter – Coriander/Cilantro
Breakfast Club – Pancakes
One of my favourite and comfort food.
Its a wonderful idea to replace rice with vermicilli for a change.. looks delicious
Lemon semiya sounds yummo Chandana, i will try this ..
Nice recipe a wonderful twist to the traditional recipe.
yummy and delicious lemon vermicilli.