Semiya Janthikalu ( Murukulu, Murukku, Chakli )Ingredients :Vermicelli (Semiya) : 1 cup
Rice Flour : 2 cups
Ajwain seeds : 1 tsp
Red chilli powder : 1 tsp
Salt to taste
Oil for deep frying
Vermicelli MurukkuMethod :
Soak the vermicelli in 1 ½ cups of water for 2 hours. Now mash the soaked vermicelli with fingers and add the rice flour, ¼ cup of hot oil, salt, ajwain and red chilli powder to it. Mix well and knead a soft dough. Heat oil for deep frying. Fill the chakli maker with the dough and press the chakli maker over the oil. Make small round chakli. Deep them until light golden color on both sides. Remove from the oil and store in a air tight container.
Looks great,nice idea! Hav to try out some time for sure!
Very interesting snack:)
Crispy n crunchy murukkus…looks yumm!
Wow, a very new process and ingredient. Never knew about adding vermicilli in jantikilu, will surely try it 🙂
looks perfect,,wish i could grab some..lov the color
wow perfect murulkku nicely domne looks so delicious .rice semiya thats good idea
Great crunchy looking murukku. I have never tried with vermicilli dear…Looks perfect
Deepa
Hamaree Rasoi
nice recipe looks grt. never tried with vermicelli. thanks for sharing
Looks yum….so new to me…nice idea
Murukku looks beautiful and yummy.