Semiya Janthikalu ( Murukulu, Murukku, Chakli )Ingredients :Vermicelli (Semiya) : 1 cup
Rice Flour : 2 cups
Ajwain seeds : 1 tsp
Red chilli powder : 1 tsp
Salt to taste
Oil for deep frying
Vermicelli MurukkuMethod :
Soak the vermicelli in 1 ½ cups of water for 2 hours. Now mash the soaked vermicelli with fingers and add the rice flour, ¼ cup of hot oil, salt, ajwain and red chilli powder to it. Mix well and knead a soft dough. Heat oil for deep frying. Fill the chakli maker with the dough and press the chakli maker over the oil. Make small round chakli. Deep them until light golden color on both sides. Remove from the oil and store in a air tight container.
New to me..looks crunchy and tasty snack..
Crispy n yummy…excellent recipe!!!!
Wow chandana semiya jantikalu chala baagunnayi.let me try this and its new to me.
Wow, a very new process and ingredient. Never knew about adding vermicilli in jantikilu, will surely try it 🙂
Thanks for stopping by. You have a nice space here too with nice YUmmY recipes !
samiya jantikalu sounds very new n interesting, looks wonderful …i wish i could get some…i will try it ..thanks for sharing chandana
Vermecilli in muruku, it is new one to me. Looks really good.
Nice creation………
Interesting recipe and sure i would try this and very easy too.. they are so perfect dear.
Beautiful murukku, looks soo crispy and awesome..