Karam Kajalu Recipe - Savory Diamond Cuts - Easy Diwali Snacks Recipes

If you are looking for more Diwali snack recipes then do check Kara Sev, Banana Chips, Butter murukku, Palak Sev, Namakpare, Aloo Bhujia and Rice Flour Chakli.And here’s a full list of Deepavali Snacks Recipes

Savoury Diamond Cuts / Khara Biscuit Recipe

Hari Chandana PIndianSnack
Prep Time: 15 mins | Cook time: 15 mins | Makes: 3 cups

Ingredients:

Method:

Combine the flour, salt, red chilli powder and cumin seeds in a mixing bowl.
Add a tablespoon of hot oil to the flour and mix well.
Make a stiff and smooth dough by adding the water little by little.
Knead the dough well. Cover with a lid and set aside for 15 – 30 minutes.
Divide the dough into 7 – 8 balls. Roll the each dough ball into a circle. Using a sharp knife, cut the roti into pieces.
Heat oil in a pan for deep frying. When it it hot, gently drop the pieces in the hot oil.
Deep fry them on medium low flame until brown color, turn over to fry on both sides evenly .
Drain them on paper towels and let them cool completely. Store in an airtight container
Serve with a hot cup of ginger tea.

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