Ingredients :Ripe Banana Pulp : ½ cupMaida : 1 cup
Red Chilli Powder to taste
Salt to taste
Oil for deep frying
Method :
Combine the banana pulp, maida, salt, red chilli powder and a tablespoon of oil in wide bowl and make a soft dough. Divide the dough into small balls and roll out the dough into thin circles. Cut them into diamond shapes. Heat oil for deep frying and fry the diamond cuts until golden color. Remove from the oil and store in a airtight container. Serve with a cup of tea.
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very delicious and tempting snack !!
wow, yummy yummy sev!
Wow..Never heard of it..They are perfect for evening snack.
i have tasted diamond cuts..but adding banana pulp is new to me..great snack..yummy!!
nice recipe..
Its common 2 see banana in sweet ones..but in spiced one??hmm..sounds interesting!!
Banana diamond cuts looks crispy, crunchy, yummy and tempting. Perfect for snacks.
Tempting, crispy tea time snack 🙂
Prathima Rao
Prats Corner
wow..nice snack…you made it perfectly and I love to have it along with black tea in the evening..:)
Interesting. As Prathiba mentioned, we make a sweeter version.