Ingredients :Ripe Banana Pulp : ½ cupMaida : 1 cup
Red Chilli Powder to taste
Salt to taste
Oil for deep frying
Method :
Combine the banana pulp, maida, salt, red chilli powder and a tablespoon of oil in wide bowl and make a soft dough. Divide the dough into small balls and roll out the dough into thin circles. Cut them into diamond shapes. Heat oil for deep frying and fry the diamond cuts until golden color. Remove from the oil and store in a airtight container. Serve with a cup of tea.
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we make something called diamond biscuits and thatz a sweeter version and adding banana is a real good twist in this recipe and love the balance of flavours..
wow…this sounds so interesting…saw ur entry for event with banana n' thgt this is such an interesting dish…:)