Sattu Pindi (సత్తు పిండి) ~ Sweet Corn LadduIngredients :Fresh Corn Kernels : 1 cupGrated Jaggery : ¼ to ½ cup
Ghee : 1 tsp
Cardamom Pods : 2
Method :
Dry roast the corn kernels on low or medium flame till they turn into brown color. Grind the roasted corn along with cardamom seeds into a powder. Now add the grated jaggery and grind again. Transfer the corn mixture into a bowl. Add the ghee and mix very well. Divide into equal portions and shape them into round balls.
Very new idea. Great laddus.
Very interesting and new laddoos..
Hey chandana never heard this before looks great.Happy Dussera.
lovely sweet, yummy
This is new dish to know, glad to be on your blog! 🙂
Tempting ladoos.
never heard of these laddus..very innovative indeed..btw, there is a tag award at our blog, pl collect it and pass on..
Recipe sounds very interesting…nice way of adding fresh corn.
Aaha Oho
something new for me… looks good
This is really new and interesting recipe.