Sattu Pindi (సత్తు పిండి) ~ Sweet Corn LadduIngredients :Fresh Corn Kernels : 1 cupGrated Jaggery : ¼ to ½ cup
Ghee : 1 tsp
Cardamom Pods : 2
Method :
Dry roast the corn kernels on low or medium flame till they turn into brown color. Grind the roasted corn along with cardamom seeds into a powder. Now add the grated jaggery and grind again. Transfer the corn mixture into a bowl. Add the ghee and mix very well. Divide into equal portions and shape them into round balls.
very new to me dear….
Event: Dish Name Starts with C
Learning-to-cook
wow.. this is something new to me..looks very good. yumm..
Recipe is healthy n tasty hari,well done..
Sounds simple and healthy
Sweet corn laddu looks delicious.
delicious way to eat corn
simple and healthy..delicious!!
Looks really nice and a new recipe to me!
The fresh corn you said dry roast, will it still have a lot of moisture or will it shrink? I did not get that part of the recipe.Very innovative one.
Very innovative,new to me. Would love to try.