Grated Jaggery : 1/4 to 1/2 cup
Ghee : 1 tsp
Cardamom Pods : 2
Dry roast the corn kernels on low or medium flame till they turn into brown color. Grind the roasted corn along with cardamom seeds into a powder. Now add the grated jaggery and grind again. Transfer the corn mixture into a bowl. Add the ghee and mix very well. Divide into equal portions and shape them into round balls.