Ingredients :Pearl Millet / Sajjalu / Kambu : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the pearl millet on a low flame until brown color. Switch off the flame and allow them to cool. Grind the roasted pearl millet into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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Other Names : Kambu Ladoo, Saje Unde, Sajja Sunnundalu, Pearl Millet Laddoo, Bajra Laddu
delicious…
Lovely ladoo…
I always drool over your ladoo recipes so many recipes yummy
Mmm…I'd love to gobble some! Nutriitious recipe!
Lovely laddus ! Looks inviting!
Super healthy laddoos, awesome..
New & healthy laddoos!! U have soem fantatsic collection of indian sweet dishe recipes!!
Prathima Rao
Prats Corner
healthy ladoos
perfectly done !!!
Love all your ladoo collections, some or new, some of them I know, the only problem is I never make them :), I enjoy looking at all those beauties, my family like savouries then sweets, I rarely make sweets. This one is a authentic one, let me at least feast my eyes, I think of mum every time I see a ladoo recipe here!