Ingredients :Pearl Millet / Sajjalu / Kambu : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the pearl millet on a low flame until brown color. Switch off the flame and allow them to cool. Grind the roasted pearl millet into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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Other Names : Kambu Ladoo, Saje Unde, Sajja Sunnundalu, Pearl Millet Laddoo, Bajra Laddu
Interesting and healthy one!
love these….laddoos looks yum!!!
looks so inviting n wonderful preparation…superb clicks !!
Wonderful preparation ,looks superb
Laddu using kambu…looks very delicious. Love it.
Cheers,
Uma
wow healthy ladoos,luks so tempting…
Healthy n yummy laddoos.
Sounds yummy…
Never made ladoo before. Seeing the different versions makes me want to try it. Looks yummy.
Vardhini
Love all your laddu recipes …this looks delicious