Ingredients :Pearl Millet / Sajjalu / Kambu : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the pearl millet on a low flame until brown color. Switch off the flame and allow them to cool. Grind the roasted pearl millet into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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Other Names : Kambu Ladoo, Saje Unde, Sajja Sunnundalu, Pearl Millet Laddoo, Bajra Laddu
Such authentic recipe I agree with Sangee..its my childhood fav ladoo..the minute I see ladoo post from you, I jumpin and check if its anything i can try out..Do keep posting a lot of them..you atleast have one ladoo fan here..
Cheers
Muskaan
New to me .. bu sounds really interesting..
this is very authentic recipe..healthy indeed..my randma use to make this often..u made me nostalgic 🙂
ohhh…what a super simple sweet…i wish all sweets were so simple to make! very healthy too…guess we can add some coarsely cut nuts to make it more flavourful
awesome laddu…my mom loves it!
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lovely yummy ladoo
yummy crunchy laddus.
what tempting ladoos:).. superb!
Millet Ladooo…….my husband will love these.
Very delicious, healthy and fulfilling ladoos.
Deepa
Hamaree Rasoi