Powdered Jaggery : 1 cup
Melted Ghee : 1/2 cup
Dry roast the pearl millet on a low flame until brown color. Switch off the flame and allow them to cool. Grind the roasted pearl millet into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
Other Names : Kambu Ladoo, Saje Unde, Sajja Sunnundalu, Pearl Millet Laddoo, Bajra Laddu