Ingredients :Sago / Sabudana : 2 cupsPeanuts : 1 cup
Cashews : ¼ to ½ cup
Curry Leaves : 2 stems
Red Chilli Powder : 1 tsp
Salt to taste
Oil for deep frying
Method :Heat oil in vessel. Deep fry the sago in hot oil till puffed up. Drain and place them on a tissue paper and set aside. Now deep fry the peanuts till brown color and keep them aside. Also fry the cashews. Fry the curry leaves for few seconds and take them out into a plate. Combine all the fried ingredients in a wide bowl and add the salt and red chilli powder and mix very well. Serve as a snack.
Other Names : Sabudana Fry, Sago Mixture, Saggubiyyam Vepudu, Javvarisi Chiwada.
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Best time to have them..it's getting really chilly here
awesome is the word for this chandana. love this recipe…by any chance can we puff the sabudana in the oven?
i love sabudana chivda, never tried making it at home, thanks for sharing this recipe, gotta try it
Terribly irresistible and tempting chivda..
I just love subudana and perfect snack for a evening!
Love this chivda..nicely puffed up !
Looks tasty and delicious.Do you fry dry sabudana don't they pop when you fry them??
totally new to me….looks awasome and love the click!!
great recipe, love it
Lovely!!
Got to try this sabudana snack. Will ask you if I'm stuck in between.
Deepa
Hamaree Rasoi