Onion : 1
Tomato : 1 small sized
A big pinch of red chilli powder
A big pinch of chat masala
Chopped coriander leaves
Lemon juice to taste
Salt to taste
Peel and chop the onion into small pieces and set aside. Dry roast the corn kernels on medium flame till they turn into golden brown color. In a wide bowl, add the chopped tomato, chopped onion, roasted sweet corn and chopped fresh coriander leaves and mix well. now add the little salt, red chilli powder, chat masala and lemon juice to it. Mix well and serve as a snack.
You can also check other snack recipes here.
Variations : Check out other recipes of corn here.