Roasted Makhana / Foxnuts – A Savoury Snack Recipe:
Preparation & Cooking Time : 10 mins
Serves: 3 persons
Phool Makhana / Popped Lotus Seeds / Fox Nuts: 3 cups
Turmeric Powder: 1/4 tsp
Red Chilli Powder: 1/2 tsp or as required
Chat Masala : 1/2 tsp or as required
Black Salt / Rock Salt (or use regular salt)
Oil / Ghee: 1 tbsp
a large wok, heat the ghee or oil.
2. Add the makhana to it and reduce the
flame to low.
3. Roast them for 10 minutes on a low flame till they become
4. Then add the turmeric powder and salt and mix well.
5. Switch off
the flame and add the red chilli powder and chat masala and combine
6. Allow them to cool. Store in a air tight container and serve
as a snack.
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