Last Updated: July 17, 2020 | First Published on: November 16, 2010 by Hari Chandana Ponnaluri

Roasted Gram and Coconut Laddu

Putnala Pappu Kobbari Laddu ~ Dalia And Coconut Laddu
Ingredients :Roasted Bengal Gram : 1 cup
Dry Coconut Powder : ½ cup
Ghee : ¾ cup
Sugar : ¾ to 1 cup
Cardamom Pods : 2
Chopped Cashews : 1 tbsp

Method :

Heat one teaspoon of ghee in a pan and roast the cashews until light golden color and set aside Grind the roasted gram, sugar and cardamom seeds into a fine powder using a spice blender. Add the coconut powder, chopped cashews and melted ghee to it and mix well. Divide into equal portions and shape them into round balls.

Comments

NIDHYA says

November 16, 2010 at 10:54 pm

Lovely ladoos..my hubby's fav.

Aaha Oho

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Nitha says

November 17, 2010 at 5:31 am

tempting ones.. u are a laddoo specialist..

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Sanjeeta kk says

November 17, 2010 at 5:49 am

Delicious and tempting laddoos.

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Gulmohar says

November 17, 2010 at 12:30 am

Tempting they look..Must be a delicious combo

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Sreelekha Sumesh says

November 17, 2010 at 2:17 am

They looks extra delicious!Very inviting pic!

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Hamaree Rasoi says

November 17, 2010 at 9:06 am

You have made delicious ladoos Hari..

Deepa
Hamaree Rasoi

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sujatha says

November 17, 2010 at 9:10 am

chudaganey noru vuristunnavi,tempting everyone.

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My attempt at The Julie/Julia project says

November 17, 2010 at 6:53 am

Wow… they look appetizing!!!

Reply
Vidhya says

November 17, 2010 at 12:23 pm

wow laddoos look perfect.

http://www.iyercooks.com

Reply
Khaugiri says

November 17, 2010 at 1:07 pm

Lovely laddos dear!!!

Reply

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