Putnala Pappu Kobbari Laddu ~ Dalia And Coconut LadduIngredients :Roasted Bengal Gram : 1 cup
Dry Coconut Powder : ½ cup
Ghee : ¾ cup
Sugar : ¾ to 1 cup
Cardamom Pods : 2
Chopped Cashews : 1 tbsp
Method :
Heat one teaspoon of ghee in a pan and roast the cashews until light golden color and set aside Grind the roasted gram, sugar and cardamom seeds into a fine powder using a spice blender. Add the coconut powder, chopped cashews and melted ghee to it and mix well. Divide into equal portions and shape them into round balls.
Perfect and yummy ladoos.
coconut and gram ladoo looks delicous….. simply love it dear….
looks yummmm….
The laddus look so tempting. I'll take one if you don't mind 🙂
Laddus are so temting hari,you are an expert in laddus..
looks delicious…
delicious healthy laddoo!!!!
These are awesome laddu Hari . Love the way you changed maladu to coconut maladu. Nice one.
Soo cute laddoos, fabulous!
That's a yummy delight anytime!