Putnala Pappu Kobbari Laddu ~ Dalia And Coconut LadduIngredients :Roasted Bengal Gram : 1 cup
Dry Coconut Powder : ½ cup
Ghee : ¾ cup
Sugar : ¾ to 1 cup
Cardamom Pods : 2
Chopped Cashews : 1 tbsp
Method :
Heat one teaspoon of ghee in a pan and roast the cashews until light golden color and set aside Grind the roasted gram, sugar and cardamom seeds into a fine powder using a spice blender. Add the coconut powder, chopped cashews and melted ghee to it and mix well. Divide into equal portions and shape them into round balls.
great recipe..looks so perfect and yummy yumm!!!
fabulous ladoos. my mom makes this very often without coconut:)
One of my favorite ways to make laddoo.
Yummy ladoos….
Very simple yet tasty laddoo's dear…
The Laddoo looks yummyy….first time here…your blog is simply great…..I am glade to follow your blog..and also the bundi laddoo lokks great,,my fav,,good blog
laddus look so perfect and tempting!!
this is awesome…i ll try this soon surely 🙂
This laddu looks so good, yummooo!!
This looks good. Will wait for a time I start craving for something sweet.